One of my favourite things to do is eat. I won’t lie. Sometimes my whole day will revolve around where and when I want to eat. Sometimes I know exactly what I want and sometimes I have no clue and need help (I’m an air hostess…my body clock is messed up…occasionally I have cheeseburgers for breakfast). Luckily, there are a huge number of Dubai Foodies who are more than happy to share their knowledge.
Karen McLean – Secret Squirrel Food
My favourite go to account when I’m having food doubts. She has amazing recipes and was amazing at this years Dubai Food Festival.
Frying Pan Adventures
These guys take you off-the-beaten-track and through old Dubai
The real reason why we co-host the #market2majlis trails with @gulfphotoplus is so we can gobble up some date syrupy luqaimat. And there ain't nothing wrong with that. 😎 ⚠️ Just one left for the season! Join our finale dawn run to the fish market for the wholesale auction and a two part breakfast (whoever eats only one breakfast⁉️) on Saturday (21st May) at www.fryingpanadventures.com /m2m #olddubai #dubai #food #foodporn #foodstagram #foodphotography #iphonegraphy #instagood #instagramhub #instafood #igers #igdaily #igersdubai #picoftheday #eattheworld #fried #emirati #twitter #tours #tourism #fish #market #breakfast
Ishita Sana – Ishita Unblogged
Editor and co-founder of FoodeMagDXB, Ishita Sana know’s whats up! I also love seeing pictures from her travels
Morning! Rewinding on last afternoon's lunch at Junoon followed by chit chat with Vikas Khanna. Junoon for me so far has always been for Vikas Khanna and less about the food. But the new summer menu is something else… it not only looks pretty but the flavours of each of the dish we tasted were exceptional, like the Beetroot Paneer, Murgh Nourani, Zataar Lamb Loin and this Lobster Khichri. And stay tuned for the chat! #lunchbliss———
Tala Soubra – Fork it Over
Ms. Soubra always shares new places to eat and her pictures are just beautiful.
Sarah Walton – The Hedonista
I always check out her Instagram if I’m planning where to go with the girls.
So this is the dessert that made @mycustardpie love ice cream. It's smoked, rolled in candied nuts, and encased in a golden chocolate done with tar syrup. It reminds me of Summers on the south coast of NSW. It reminds her of girl guides. It would probably remind my husband of music carnivals with mud pits and wickermen. It's quite a nostalgic morsel- thanks @enigmadxb , it's been fab